Our Seafood
We supply a focused range of premium Pacific seafood - including sea urchin, fresh fish, green and brown lobsters, prawns, and crabs - sourced from Fiji and handled with full cold-chain control to deliver consistent quality for wholesale customers.
Sea Urchin (Kina)
Fijian sea urchin has a naturally sweet, buttery profile with a clean ocean finish and no bitterness, prized for its creamy texture and rich umami that melts on the palate.
Fish
Our Fijian-sourced fish are clean-tasting and balanced, with firm yet delicate flesh, mild sweetness, and a freshness that lets the natural flavour shine without overpowering sauces or seasoning.
Green Lobster
Green lobster offers sweet, tender meat with a soft, almost silky texture, delivering a subtle richness that works beautifully in delicate preparations as well as classic butter-based dishes.
Brown Lobster
Brown lobster is deeper and more robust in flavour, with firmer meat and a pronounced shellfish sweetness that holds up well to grilling, roasting, and bold sauces.
Prawns
Pacific prawns are crisp and juicy with a clean sweetness and slight snap, followed by a gentle brininess that makes them ideal for both raw preparations and quick hot cooking.
Crabs
Our Pacific crabs have flaky, succulent meat with a naturally sweet, savoury depth and a clean finish, making them perfect for showcasing pure shellfish flavour without heavy seasoning.